Product Overview

Discover the authentic essence of Indian cuisine with our Premium Dehydrated Asafoetida (Hing) from Shudh Jaivik. This 100% pure, all-natural spice has been a cornerstone of traditional Indian cooking for centuries, prized for its distinctive aroma and powerful digestive properties. Sourced ethically from the finest resin of Ferula plants, our asafoetida is carefully processed to preserve its potency and purity. Whether you're preparing dal, curries, or traditional Ayurvedic remedies, this aromatic spice adds an irreplaceable depth of flavor while supporting your digestive wellness.

Key Ingredients

• Pure Asafoetida Resin (Ferula assa-foetida): A natural gum-resin extracted from the roots of the Ferula plant, known for its anti-inflammatory, antimicrobial, and carminative properties that aid digestion and reduce bloating.
• Natural Compounds: Rich in sulfur compounds that give it its characteristic aroma and contribute to its therapeutic benefits, including improved gut health and respiratory support.

Benefits / Uses

• Digestive Health: Reduces gas, bloating, and indigestion; stimulates digestive enzymes for better nutrient absorption
• Anti-inflammatory Properties: Helps alleviate stomach pain and intestinal inflammation
• Respiratory Support: Traditional remedy for asthma, bronchitis, and whooping cough
• Antimicrobial Action: Natural antibacterial and antiviral properties support immune health
• Menstrual Relief: Helps reduce menstrual cramps and regulates blood flow
• Culinary Excellence: Enhances flavor in dal, sambar, rasam, curries, and vegetable dishes with its unique umami-like taste
• Blood Pressure Management: May help in maintaining healthy blood pressure levels

How to Use / Directions for Use

For Cooking:

• Add a small pinch (approximately 1/8 to 1/4 teaspoon) to hot oil or ghee at the beginning of cooking
• Allow it to sizzle for 2-3 seconds before adding other ingredients
• Use in tempering (tadka) for dal, sambar, and curries

For Digestive Support:

• Mix a pinch of hing in warm water and consume 15-20 minutes before meals
• Take 1-2 times daily or as needed for digestive discomfort

For Respiratory Issues:

• Mix with honey and consume twice daily, or as directed by an Ayurvedic practitioner

Do's - Best Practices

• ✓ Store in an airtight container immediately after use to preserve aroma
• ✓ Use sparingly - a little goes a long way
• ✓ Always heat in oil or ghee to release its full flavor and reduce pungency
• ✓ Drink plenty of water throughout the day when using for digestive support
• ✓ Consult an Ayurvedic practitioner or physician if you're on medication or have chronic health conditions
• ✓ Start with a smaller quantity if you're new to using asafoetida
• ✓ Use within the recommended shelf life for maximum potency

Don'ts / Warnings

• ✗ Not recommended during pregnancy and breastfeeding - may cause miscarriage or affect milk production
• ✗ Avoid if you have bleeding disorders - asafoetida may slow blood clotting
• ✗ Do not use if you have low blood pressure or are taking blood pressure medications without medical supervision
• ✗ Discontinue use at least 2 weeks before scheduled surgery
• ✗ Avoid if you're allergic to plants in the Apiaceae family (celery, carrot, parsley)
• ✗ Do not consume in excessive amounts - may cause nausea, diarrhea, or headaches
• ✗ Not suitable for individuals with gastroesophageal reflux disease (GERD) in some cases
• ✗ Keep away from children's reach when stored

Who Can Use It

Our Premium Asafoetida is suitable for:

• Adults (18+ years): Safe for regular culinary and therapeutic use
• Elderly: Particularly beneficial for age-related digestive issues
• Children (5+ years): Can be used in small amounts in cooking under adult supervision
• Vegetarians and Vegans: 100% plant-based and suitable for all dietary preferences

Not recommended for: Pregnant women, nursing mothers, infants, and individuals with the conditions mentioned in the warnings section.

Storage Instructions

• Store in an airtight container in a cool, dry place away from direct sunlight
• Keep away from moisture and humidity to prevent clumping
• Store separately from other spices due to its strong aroma
• Ideal storage temperature: Below 25°C (77°F)
• Keep the container tightly sealed after each use

Shelf Life

24 months from the date of packaging when stored properly. For best quality and aroma, use within 12 months of opening.

Certifications

• 100% Pure and Natural
• Ethically Sourced
• Quality Tested for Purity
• FSSAI Approved

Cultural & Traditional Relevance

Asafoetida holds a sacred place in Indian culinary and medicinal traditions dating back over 2,000 years. Known as "Hing" in Hindi and "Perungayam" in Tamil, it's considered essential in Ayurvedic medicine for balancing Vata dosha. In Jain and Brahmin cuisines, where onion and garlic are avoided, hing serves as the perfect flavor enhancer, providing that savory depth to dishes. Ancient texts like Charaka Samhita praise its therapeutic properties, making it not just a spice, but a time-honored wellness ingredient.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and should not be considered as medical advice. Herbal remedies are complementary to, not a substitute for, professional medical treatment. Always consult with a qualified healthcare provider before using herbal products, especially if you are pregnant, nursing, taking medications, or have a medical condition. Individual results may vary.

Why Choose Shudh Jaivik Asafoetida?

Experience the difference that purity makes. Our asafoetida is sourced with care, processed with precision, and delivered with a promise of authenticity. Whether you're a home cook seeking to elevate your dishes or someone exploring natural wellness solutions, our Premium Dehydrated Asafoetida brings you the best of tradition and quality.

Add this essential spice to your kitchen today and rediscover the authentic flavors of Indian cuisine while supporting your digestive health naturally!